Dining

Fine Dining

Spectacular ocean views and fresh, locally-sourced ingredients are on the menu at Fetch in the Black Rock Oceanfront Resort. This restaurant, along with Tofino's Wickaninnish Inn, offers arguably the most scenic dining in British Columbia.

Many local gourmands - and nearly every online review - swear Norwood's is tops for rich, uncomprised flavours, with fish and seafood the natural priority.

Self-Catering Gourmet

For people with self-catering accommodations, fresh fish, including salmon, halibut, lingcod, sablefish and live dungeness crab, is up for grabs at Fishfull Thinking, Ukee's only fish market, on Peninsula Road.

Ukee Dogs

Don't look for chain-operation sameness here: head to the Village Square for the ultra-casual, lunch-only Ukee Dogs. With eight kinds of hot dog – the chilli dog calls for a body-length napkin – insiders know the real star of the slate is the homemade salmon pie, juicy chunks of fresh salmon with creamy dill sauce in a pastry.

Fish 'n' Chips

No veteran foodie takes fish and chips for granted. Lunch from the fish-and-chip wagon Jiggers brings fresh halibut in a crisp tempura-style batter and golden fries that actually taste like potatoes – and plenty of 'em.

For more information on dining out in Ucluelet, contact the Visitor Centre.

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