In the Thompson Okanagan region, restaurateurs often forge close partnerships with local farmers. The result? Innovative and fresh cuisine that pairs especially well with Thompson Okanagan wine.
Enjoy meals prepared with ingredients grown in a sun-drenched climate where dining al fresco is a way of life. Embrace the region's flourishing wine industry and dine at wineries with sweeping vineyard views. Boat charter companies also serve up scenic views with dinner cruises on warm Okanagan and Shuwap lakes.
In Summerland or Keremeos (known as the "Fruit Stand Capital of Canada"), munch on just-picked fruit from orchards and fruit stands.
Dining at Wineries
The Thompson Okanagan has more than 100 wineries to explore, with most around Kelowna, Oliver, Naramata, Osoyoos and Summerland.
Wineries and dining pair perfectly together. Visit a winery restaurant and choose from informal tapas served in rustic wine tasting rooms to elegant outdoor patios with gourmet meals against a backdrop of lake and vineyard views.
Many winery restaurants have received numerous awards. For example, BC Living magazine named Tinhorn Creek Winery's Miradoro Restaurant one of the "Best Okanagan Vineyard Restaurant" (2013).
Looking to stay the night after dinner or while wine touring? Try a winery guesthouse, where accommodations can range from modest to luxurious.
Local Specialty Food & Drinks
The Thompson Okanagan is known for its prolific orchards, farms and wineries, organic farmers and artisan food producers. For a hands-on dining experience, stop at one of many roadside fruit stands or farmers markets and sample seasonal fruits and vegetables directly from the grower.
Kelowna's popular cultural district offers an impressive selection of cafes, lounges, casual fare, and even an award-winning French bistro that serve fresh, local products.
Food and Wine Festivals
The Okanagan Wine Festival occurs four times each year (January, May, July and October) and features numerous food and wine events in many Okanagan Valley communities.
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