Kelowna for Foodies
This city is a hub for chefs, farmers, winemakers, and brewmasters, and fertile soil and ample sunshine make for ideal growing conditions. Translation: Kelowna is prime real estate for stellar wineries. Visit Quails’ Gate where vintages, produced with respect for the land, pair nicely with local, sustainably sourced fare, including Cache Creek flat iron steak and Peace Country lamb, served at the winery’s Old Vines Restaurant.
If you’re eager for more, check out these tasting protocols, then continue sampling what the city has to offer. Like the organic and biodynamic wines that define Summerhill Pyramid Winery—that, and a pyramid-shaped cellar. Order a sparkling wine at their Sunset Organic Bistro, and ask about the star-aligned cellar’s invisible energy and its all-important life force.