Ski Northern BC this Winter
For a dusting of powder and charm.
Summer means farm-fresh food and great weather. Why not combine them? Vancouver and its surrounds offer many ways to savour some of the region’s best dishes and striking landscapes at the same time. Dine with hundreds of food lovers in a farmer’s field, or picnic solo in a garden; either way, you trade bricks and mortar for the great outdoors.
Outstanding in the Field, at North Arm Farm and the UBC Farm, kicks things off July 20 and 21. Founded in 1999 by American chef and artist Jim Denevan, the event pioneered pop-up dining while embracing the farm-to-table movement. What began as a way to connect diners with farmers in an open-air setting has become a culinary force that stages more than 100 events each year across North America. (Plans are in the works for Mexico and South America this winter.) July 20 marks Outstanding in the Field’s 7th collaboration in Pemberton with North Arm Farm’s Jordan Sturdy; Hawksworth Restaurant’s Chef Kristian Eligh will prepare the meal in OITF’s own field kitchen. The following day, Chef Ryan Reed of Nomad will recognize Outstanding’s first visit to Canada, and UBC Farm, 10 years ago with another feast in the fields. Hungry for more? Check out these additional al fresco dining options this summer:
Le Diner en Blanc, or “Dinner in White,” began in Paris in 1988. This invitation-only soiree transports diners to a top-secret location (a new spot every year) where guests, decked out in white, bring their own tables, chairs and picnics for an enormous, elegant affair that parties hard before “dissolving into the night.” Vancouverites have embraced the concept, now in its fifth year; in 2015, diners engulfed Canada Place, culminating in the pop-up wedding of a local couple. Check out Le Diner en Blanc for ticket information and to register for a chance to buy tickets on July 21. You’ll be notified via email for the opportunity to purchase tickets prior to July 21.
Want to make dining history? Pull up a chair at Araxi Restaurant’s 6th annual Longtable Dinner at Pemberton’s North Arm Farm. A culinary crew, headed by Executive Chef James Walt, Restaurant Director Neil Henderson and Wine Director Samantha Rahn, will serve dinner to a record-breaking 400 food lovers at this glorious outdoor event—the largest long-table meal in British Columbia’s history. In the valley beneath snow-capped Mount Currie, guests are seated at a seemingly endless table to dine family-style on local ingredients, many plucked from the ground just hours before dinner. The event will also serve as the launch of Chef Walt’s Araxi: Roots to Shoots, Farm Fresh Recipes cookbook, the follow-up to his James Beard-nominated first offering. Guests can purchase the book in advance, and collect their signed copies on the 21st. Check out Araxi Longtable Dinner to purchase; tickets are $159 + tax and gratuity, and include a cocktail reception and a four-course dinner with wine pairings.
If you want to throw some exercise into the mix, sign up for Slow Food’s Slow Food Cycle Sunday in Pemberton. Between 9 a.m. and 3 p.m., for just $5 per person, you can ride as much or as little of the 50-kilometre (31-mile) route as you like, visiting Pemberton’s best farms and food vendors. Tip: Keep space in your bike basket for all the farm food you’ll pick up along the way.
Each year in the Okanagan, on Vancouver Island, and in Metro Vancouver, Feast of Fields—a fundraiser for the non-profit FarmFolk CityFolk—offers a chance to connect with more than 50 celebrated chefs, ranchers, farmers, fishers, vintners, brewers, distillers and food artisans. During the day-long event, guests wander among the farm’s tents, sampling edible creations; there’s also live music and plenty of places to lounge on the grass. This year, celebrating its 50th feast, FarmFolk CityFolk returns to one of its first farm sites, Fraser Common Farm, to team up with neighbouring Laurica Farm. Check out FarmFolk CityFolk’s Feast of Fields to purchase; tickets are $95 + additional fees. Bus transportation is an additional $15 per person, and can be purchased at the link above.
Looking for family-friendly al fresco dining? Head to Krause Berry Farm & Estate Winery. Founded in 1974, this “working destination farm” includes U-pick fields, the Porch Restaurant, a bakery, farm market, cooking school, and berry winery, all set on 81 picturesque hectares (200 acres) in Langley. At the open-air KB Corral, visitors can enjoy fresh berry waffles; on weekends and Thursday nights, there’s live entertainment. Cookies Kitchen in the Estate Winery offers a full vegetarian menu with food grown on the farm, custom-made lunch boxes, and picnic baskets for two or four. Take your farm picnic into the gardens, then wander over to the Porch for farm-fresh pie, cake, milkshakes, sundaes, and ice cream-topped berry splits. Bonus: This year the farm has expanded to include a “Fresh Family Fun Field” agri-learning area designed for families to play and learn together about the food they grow.
Skiing & Snowboarding
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Visit eight ski resorts on this road trip through the Kootenay Rockies.
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A new rider's journey on iconic BC highways.