The couple stopped at the weekly farmers market in Nakusp, and visited other local producers for a taste of the region. “Visiting farmers’ markets for your food makes you much more connected to it, and mindful about where it came from. I know where it was grown, I know what season it’s from, and that it’s fresh and will taste amazing. It builds such a sense of community when you support farmers and local makers and artisans—it’s a much more intimate and connected experience.”