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As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown. Join us for lunch from May to December in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.