The Observatory Restaurant on top of Grouse Mountain in North Vancouver
(Grouse Mountain photo)



 (Kevin Arnold photo)

(Kevin Arnold photo)

Vancouver restaurants make up one of Canada's most vibrant dining scenes. Feast on an assortment of fresh ingredients masterfully prepared by award-winning chefs, often with ocean and mountain views.

Many foodies and chefs in the city take local and sustainable meals seriously – the 100 Mile Diet was born here, as was Ocean Wise, a program developed in partnership with the Vancouver Aquarium that encourages environmentally-friendly seafood choices.

Chefs in Vancouver cover a huge range of global cuisine, from Japanese izakaya to authentic Italian and everything in between. Chef/writer Anthony Bourdain, from the Travel Channel's No Reservations, sang the praises of Vancouver chefs Tojo, Pino (from Cioppino's) and Vikram Vij. The city even has its own Iron Chef: Rob Feenie.

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