Saveur magazine called Vancouver Island a "west coast epicurean centre."
Vancouver Island restaurants make good use of abundant local produce, a year-round supply of fresh seafood and a wide variety of artisan food products.
Enjoy dining with ocean vistas on many parts of the island, ranging from dinners in Tofino or Sooke to casual family resorts near Parksville. Many chefs form close partnerships with farmers and fishers to create local, seasonal cuisine; sample fresh seafood and craft beer in Victoria or taste lamb raised on a Salt Spring Island farm.
Vancouver Island restaurants have won accolades from Conde Nast Traveler, Zagat, Travel + Leisure and Relais & Chateaux.
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