The Observatory Restaurant on top of Grouse Mountain in North Vancouver
(Grouse Mountain photo)

Vancouver, Coast & Mountains


 (Kevin Arnold photo)

(Kevin Arnold photo)

The dining scene in the Vancouver, Coast and Mountains region melds fresh, local ingredients with international flavours and talented chefs.

Explore the Fraser Valley – a fertile farming area – to dine on French cuisine at a Langley winery, nibble incredible pies at the Chilliwack airport or sip a stellar selection of craft beer at a Squamish brewpub. Up for a challenge? Embrace the 100-Mile Diet with produce from the Pemberton Valley or ocean-to-table seafood in Gibsons, Sechelt and Powell River.

Communities in this region offer a huge assortment of restaurants that reflect the area's cultural diversity.

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