The dining scene in the Vancouver, Coast and Mountains region melds fresh, local ingredients with international flavours and talented chefs.
Explore the Fraser Valley – a fertile farming area – to dine on French cuisine at a Langley winery, nibble incredible pies at the Chilliwack airport or sip a stellar selection of craft beer at a Squamish brewpub. Up for a challenge? Embrace the 100-Mile Diet with produce from the Pemberton Valley or ocean-to-table seafood in Gibsons, Sechelt and Powell River.
Communities in this region offer a huge assortment of restaurants that reflect the area's cultural diversity.
Vancouver, Coast & Mountains
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