For a small town, Tofino boasts a wealth of fabulous restaurants – most skewing local and organic with seafood fresh from the docks. Start the day with breakfast at the Common Loaf Bake Shop, Tofino’s original coffee and muffin hang out. Lunch? Grab a fish taco at SoBo (open February to November), where the chef takes inspiration from local ingredients and global street food. Dinner? Head south to Ucluelet to experience Norwoods Restaurant. Chef Richard Norwood works closely with Pacific Northwest artisan farmers to create imaginative dishes in an eclectic style. Or dine with a view of the crashing surf at Fetch in the Black Rock Oceanfront Resort. Try the wild salmon, and ask to see the Wine Cellar room: it’s built right over a surf channel.