Culinary Tours & Schools
Fresh farm produce (Andrea Johnson photo)
Culinary tours in the Thompson Okanagan are the perfect complement to the region's wineries and vineyards.
Explore orchards, farmers markets and roadside fruit stands, along with more than 120 wineries in and around the Okanagan Valley.
Guided culinary tours, such as those from Swallow Tail Tours, can combine gourmet cuisine with cycling or snowshoeing. Try a self-guided farm tour to treat tastebuds to locally-created creamy cheeses, sweet jams and artisan breads year-round.
Of course, culinary vacations in the Thompson Okanagan region aren't complete without touring the award-winning wineries, craft breweries and cideries. Some wineries, like Mission Hill Winery and Hester Creek Winery, also host cooking schools and classes.
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Local Chefs & Sommelier guides open doors to the secret world of wild foods & boutique wineries in BC.
Wine Tours: Meet the vintners and wine experts on these sommelier curated wine tours with gourmet lunch.
Wild Edibles Walk: Discover delicious native BC ingredients in the forest: Salmonberries, Indian Rhubarb & Wild Mushrooms.
Crabbing: Catch & Cook Dungeness crab on the beach!