Sooke's dining options range from high-end epicurian to funky coffeeshops offering sandwiches and fresh-baked artistan treats.
Pick up the Sooke Region Food and Farm Guide at the Visitor Centre. It lists restaurants specializing in local food along with area farms (such as ALM Organic Farm, which offers workshops in organic food production) and farm gate produce stands (i.e. free-range eggs at Barefoot Farm).
The restaurant at Sooke Harbour House (at the end of Whiffin Spit Road, 3km/1.9mi west of the town centre) is a west coast culinary landmark, earning rave reviews the world over, and is renowned as one of the most romantic, scenic, and yet cool-casual spots in North America. Its much-lauded former chef, Edward Tuson, now runs the mid-priced five-star restaurant The EdGe in the centre of town.
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