#6 - 1701 Douglas St,
The 18,000 square-foot (1672 sq-metres) market is brimming with ingredients to match your kitchen & dining wish lists, meals made to order, a community kitchen featuring demonstrations by local chefs, a changing line-up of farmers & producers, plus a year round Farmers Market every Wednesday from 11 am - 3pm. You can also catch them every Saturday and Sunday!
Vendors: The French Oven, Silk Road Tea, Salt Spring Island Cheese, La Cocina de Mama Oli, Roast, Victoria Pie Co, Cowichan Bay Seafood, Sutra, The Grocer at the Hudson & Ravenstone Artisan Meats.
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