Now in its 13th year, the festival gives diners the opportunity to select from over 250 restaurants each offering unique three (or more) course prix-fix meals, many complemented by the wines of British Columbia, craft beer and cocktails.
Over the 17 days of the festival, a delicious schedule of culinary events allows festivalgoers to enjoy unique culinary experiences not available throughout the rest of the year, including guided dining adventures, cooking classes and demonstrations, dinner and film pairings, debates, guest lectures, BC wine and craft beer tastings, street food markets and more!
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