Dining

Upscale Dining

Kelowna attracts some the best chefs from across the country, so there is no shortage of posh nosh. RauDZ Regional Table is the gutsy reincarnation of Fresco, the Okanagan's only four-diamond restaurant, with a new look and menu (but still including some of chef Rod Butters signature dishes).

Playa Del Sol Resort's Cabana Bar & Grille offers the culinary talents of Ned Bell - formerly a regular on Food Network Canada's "Cook Like a Chef." The Lakeside Kelowna Dining Room at the Hotel Eldorado has, locals say, one of the best patios in the city, not to mention an award of excellence from Wine Spectator magazine. Also, try The Rotten Grape and Waterfront Restaurant and Wine Bar for tapas and an expansive selection of wines by the glass, or check out Bouchons Bistro for French flavour.

Winery Dining

At Sunset Bistro (Summerhill Pyramid Winery, Kelowna), the Grapevine Restaurant (Gray Monk Estate Winery, Lake Country) and The Old Vines Restaurant (Quails' Gate Estate Winery, Okanagan Valley, West Kelowna), take in unrivalled views and menus especially designed to pair with onsite wines.

Do-it-Yourself Gourmet Dining

The Kelowna Farmers' and Crafters' Market features products from 145 vendors in peak season and amazing on-site food (April through October). Illichmann's is the German-deli in Kelowna, and Valoroso Foods specializes in Italian fare. Il Mercato (West Kelowna) offers deli meats and cheeses. As does the Mediterranean Market, with its wide selection of cheeses, olives and deli-style meats.

In Kelowna, cheese lovers can head for Carmelis Goat Cheese Artisan. Okanagan Grocery Artisan Breads (Kelowna) stocks a broad selection of Okanagan-made preserves, salad dressings, vinegars, and ready-made soups, sauces and entrees.

Read Less