Galiano Island's small but wide-ranging selection of eateries serves all tastes and budgets.
Foodies take note: A pair of upscale foodie havens with excellent reputations. Tasty take-out from a trio of mobile kitchens. A lively neighborhood pub. Wood-fired pizza served on a seaside patio. And superb breakfasts and lunches delivered quick and good at several spots near the ferry dock.
Set back in a forested country property, La Bérengerie (2806 Montague Rd) is a 10-minute walk from the Montague Harbour Marina. Owner/chef Hugette Benger was raised in Provence and is renowned for her artistry with all things fresh and local on her prix-fixe menu – salmon, duck breast, and berry pies included.
Fine regional cuisine and an elegant atmosphere are the hallmarks of the Galiano Inn's swank oceanfront "eat@galianoinn" Restaurant. Dine indoors year-round, relax in the lounge or enjoy gourmet pizza on the oceanside terrace during the summer.
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