Saveur magazine, in 2006, named Vancouver Island the west coast's "new epicurean mecca," a well deserved title, given the region's countless working farms, herb farms, farmers markets, fresh seafood docks, wineries, cideries, breweries, dining opportunities, cuisine tours, and culinary schools.
Farmers' markets overflow with fresh, local, and organic produce, freshly baked goods, and locally made artisan cheeses. Island vineyards bear some of the world's most outstanding cool-climate grapes, and are winning rave reviews and critical awards. Dining experiences are sublime here. Local food is meticulously prepared by some of the continent's most innovative chefs and paired with award-winning wines from island wineries.
British Culinary Traditions in Victoria
Discover a strong British tradition, particularly in Victoria; enjoy an authentic ale, lager or stout in one of the many breweries and brew pubs. For something more elegant, afternoon tea is a delightful indulgence of seasonal berries, freshly baked scones, and unique tea blends. Wine and Cuisine Tours in the Vancouver Island Region
Cuisine Tours of the Vancouver Island are a great way to explore the region's diverse culinary offerings. Try a one-week guided tasting tour, combining lavish cuisine and outstanding local wines. Mushroom hunts for chanterelles, morels, and hedgehogs are quite popular in the fall. Various chefs prepare imaginative dishes using the fungi delicacies found on these tours. Seaweed tours are also popular. From May to September, seaweed tours highlight the benefits seaweed, and offer cuisine and spa treatments incorporating this multi-purpose plant.