Vancouver Island was rated the west coast's "new epicurean mecca" by Saveur magazine in 2006 and no wonder: the island, along with its sister Gulf Islands, provide one culinary delight after another.
Thanks to an abundance of fresh, local and organic foods, farmers' markets overflow with just-picked produce, freshly baked goods and locally made cheeses. Tour farms and specialty producers for a taste of the food revolution occurring on these islands.
Dining experiences are sublime here. Local food is peerlessly prepared by some of the continent's most innovative chefs and paired with award-winning wines from island wineries.
Island vineyards bear some of the world's most outstanding cool-climate grapes, and are winning rave reviews and critical awards.
Discover a strong British tradition, too, particularly in Victoria; enjoy an authentic ale, lager or stout in one of the many breweries and brewpubs.
Or, for something more elegant, afternoon tea is a delightful indulgence of seasonal berries, freshly baked scones and unique tea blends.
If you'd prefer to be the one cooking, learn from master chefs and prepare your own delectable meal - culinary schools abound.
The concentration of wineries, farms and specialty food producers, particularly in the Cowichan Valley, make touring a delight, whether it be on a guided tour, driving yourself or cycling along the many bike paths and rural roads.
Highlights Include
Travel With Taste and Crush Wine Tours
Day tours include visits to local farms, cheese artisans and wineries.