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Tips From Travellers

Dining at MARKET at Shangri-La

  I was lucky enough to receive a hefty gift certificate to MARKET at Shangri-La, Vancouver’s...

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Karen, Vancouver

Hapa Izakaya

  It was the last night of my brother and families vacation and we were trying...

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Matt SamyciaWood ,

Qoola Yogurt + Fruit

  In summary of the following post, may I say, 'Yummmmmmmmm'.I originally heard of “Qoola” on...

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Matt SamyciaWood ,

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Vancouver Food & Wine

Vintropolis Wine Bar & Bistro
Vintropolis Wine Bar & Bistro, Dannielle Hayes photo
With the Pacific Ocean on one side and the fertile Fraser Valley on the other, there’s never any shortage of fresh fruit, vegetables, herbs, wine and fish in Vancouver. Every week, Fraser Valley farmers set up stalls in one of three, community-based farmers’ markets in the city. The year-round Granville Island Market is favoured by restaurant chefs. Highlights of the city’s exciting restaurant scene include: Lumière (Relais Gourmand designation), Five Sails (West Coast Cuisine), The Salmon House (Aboriginal Cuisine), and first-rate Chinese, Japanese and Indian restaurants too numerous to name.

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