 Mission Hill Family Estate Winery photo
The Okanagan is truly a land of plenty with seemingly boundless fresh produce, wines and specialty food products. Learn to make the most of these savoury delights at one of the region's many culinary schools, and wine and food workshops.
Thompson Okanagan Culinary Schools include:
- Mission Hill Winery
- A View of the Lake Bed & Breakfast
- Wine & Thyme Cooking School
Mission Hill Winery
Take a seat in the famed winery's state-of-the-art Kitchen Theatre for an interactive and informative culinary workshop presented by Chef Michael Allemeier.
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Choose from a variety of classes including the perennial favourites, Appetizers, which focuses on creating wine-friendly hors d'oeuvres, as well as The Essentials of BBQ and Grilling held in the vineyard.
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The winery's own Sommelier will share insights into successfully pairing food with complementary and contrasting wines while the Terrace chef serves fresh seasonal cuisine at the Lunch & Learn seminars. > Visit the Mission Hill Winery website
A View of the Lake Bed & Breakfast
Enjoy sweeping views of Okanagan Lake and Kelowna in this modern B&B perched high in the benchlands.
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Award-winning resident chef Steve Marston focuses on fresh, Okanagan ingredients in his cooking demonstrations
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Nibble on canapés and sip local sparkling wines while Chef Marston prepares a delectable four-course meal in the professional Demonstration Kitchen. > Visit A View of the Lake Bed & Breakfast website
Wine & Thyme Cooking School
This aptly named school is situated near Westbank among the rolling vineyards and pastoral hillsides overlooking Okanagan Lake.
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Choose from a variety of mouthwatering evening or one-day classes and workshops, which include French Bistro, True Tuscany and Summer Grilling
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All classes showcase the Okanagan's quality produce and meats. > Visit Wine & Thyme Cooking School website
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