Something's cooking in British Columbia. Explore this fabulous food renaissance at one of the province's many culinary schools. Cook up some regional cuisine at workshops and seminars in such inspiring settings as Whistler or the Cowichan and Okanagan valleys; in more remote yet bountiful locations as the wild west coast of Vancouver Island; or at a luxurious fishing lodge in northern BC.
Culinary Schools in BC:
Vancouver Island
Culinary retreats focused on fresh, seasonal, organic ingredients dot the bucolic landscape.
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Vancouver, Coast and Mountains
Cook up a feast of dishes using seasonal, local foods under the tutelage of award-winning chefs.
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Thompson Okanagan
Sharpen your knives and experience the tasty delights of regional cooking.
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