Renowned for its spectacular scenery and tempting abundance of fresh, local ingredients, Vancouver, Coast & Mountains has attracted some of the world's most talented chefs, representing a culinary diversity that makes it a multicultural mecca for foodies.
Savour freshly caught salmon while overlooking the ocean, just-picked berries in the bountiful Fraser Valley, a juicy hamburger at the top of a mountain, or discover the spicy, exotic influence of the region's largest Asian population - this region really is a culinary nirvana.
Some of the region's unique dining experiences include:
Lumière
This Vancouver gem earns rave reviews from distinguished food critics the world over. For a less formal, but no less stellar, experience, try the Lumière Tasting Bar.
Tojo's
Locals and visitors alike make the pilgrimage to Tojo's, the temple of Hidekazu Tojo. This world-renowned sushi master crafted the California Roll and it is whispered that he has over 2,000 recipes in his head. While sushi is the restaurant's raison d'être, Tojo's also serves a dazzling variety of extraordinary Japanese dishes.
C Restaurant
C specializes in seafood, freshly caught, innovatively prepared and complemented by locally grown produce. Spectacular views of False Creek and Granville Island prove the perfect backdrop to this outstanding cuisine.
Bearfoot Bistro
Experience the excellence of a five-star restaurant without the pretensions. Settle in for the evening with gourmet meals or head to the wine bar and sample from an extensive wine list - recognized by Wine Spectator magazine as one of the world's best.
Aubergine Grille
Savour your meal while appreciating the floor-to-ceiling views of the breathtaking Rainbow and Sproat Mountains. The seasonal menu emphasizes fresh, local ingredients; the restaurant has also been awarded the La Rua Award for Excellence from Wine Spectator magazine.
ATV Mountain Top Salmon Bake
This is a summer blast: bump and grind up forested trails past alpine meadows to the Crystal Hut, situated at 6,000 feet on Blackcomb Mountain. Absorb the 360º degree views, soak in the hot tub or relax on the patio while chefs create a traditional Canadian feast.
Bacchus Bistro at Domaine de Chaberton Winery
Enjoy the views of this bucolic vineyard while indulging in authentic French bistro cuisine accompanied by award-winning wines from this venerable winery.
The Laughing Oyster
The views of Desolation Sound's Okeover Inlet provide a breathtaking accompaniment to the local, freshly caught and superbly prepared seafood. Many of the herbs, vegetables and berries are grown on the property.
The Pear Tree
This restaurant uses only the highest-quality ingredients for its continental menu. Vancouver magazine has ranked it "Best of the Suburbs" every year since 1998 and Chef Scott Jaeger represented Canada at the prestigious 2007 Bocuse d'Or Competition placing seventh overall in the world.