British Columbia is a food lovers paradise! The freshest seafood, succulent local produce and magnificent wines allow our award-winning chefs to create fabulous, innovative cuisine.
Because of its diversity, BC is home to many ethnic cuisines. The Vancouver area is celebrated for its many Chinese, Indian and Japanese restaurants.
Vancouver Island has been declared a “West Coast Epicurean Centre” by Saveur Magazine.
And the Okanagan’s developing cuisine pairs beautifully with the region’s flourishing wine industry.
Dining in BC:
Vancouver Island
This epicurean centre serves up some of North America’s most exciting cuisines.
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Vancouver, Coast and Mountains
Sample a smorgasbord of superb, ethnically diverse foods - here there's something for every palate and budget.
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Thompson Okanagan
The Okanagan Valley’s exquisite cuisine is equal to its flourishing wine industry.
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