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Goat, Cowichan Valley Farmspacer
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Vancouver Island

 

Cowichan Valley

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Are you passionate about food and wine? Does the mention of a “Gourmet Trail” salivate your taste buds? Are you just as tempted by towering, old-growth forests, alluring beaches and meandering rivers? Then don’t miss Vancouver Island’s Cowichan Valley, a feast for all the senses.

Learn more about the Cowichan Valley:

 

Cowichan Valley Facts

 

  • The Cowichan Valley takes its name from an Aboriginal word meaning "the warm land" – a fitting name, as the valley enjoys Canada’s warmest mean temperature.
  • The valley is centrally located between the cities of Victoria (to the south) and Nanaimo (to the north).
  • To get to the valley, take BC Ferries, which docks in both Nanaimo and Sidney.

 

Cowichan Valley Communities

 



Chemainus

Chemainus is a quaint, seaside village located in central Vancouver Island’s Cowichan Valley.
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Duncan

Duncan is surrounded by vast tracts of unspoiled mountain, forest and coastal wilderness.
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Ladysmith

Ladysmith sits on a hillside overlooking the Strait of Georgia. At its base is a harbour so rich in shellfish it supports three oyster companies and a multi-restaurant event called “Oysterfeast” each May.
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Food Wine

Discover a land of fishermen, foragers, vintners, organic farmers, artisanal cheesemakers and slow-food chefs.

  • The Cowichan Valley is blessed by a warm climate  and the ideal growing conditions for both food and grapes.
  • Tour and sample award-winning wineries and heritage farms, both of which abound in the area.
  • Visit BC’s first cidery.
  • Pilgrimage to the impressive Saturday Farmers’ Market in Duncan. This market –Vancouver Island’s largest– is open year round.
  • Indulge at local restaurants ­– the astounding regional bounty produces some of the best food in the Pacific Northwest.

 

 

Outdoor Activities

In between meals, take a look at your awe-inspiring surroundings:

  • Surrounded by mountains, the valley is a spectacular setting of towering forests, abundant beaches and sheltered bays.
  • Kayak and swim in the Pacific Ocean or in the valley’s many freshwater lakes and rivers. This is also serious fishing country.
  • Outdoor enthusiasts, rejoice: you can hike, cycle or horseback ride throughout the valley – ideal activities to burn off calories after all those gourmet meals.

 

 

Aboriginal Culture

First Nations settled in the Cowichan Valley thousands of years before the Europeans arrived and have left a lasting legacy.

  • Explore the Quw'utsun' Cultural & Conference Centre in Duncan, home to live demonstrations, hands-on activities and a multi-media presentation of their oral history.
  • Still on a foodie note, opt for lunch of freshly barbequed wild salmon on the banks of the historic Cowichan River.
  • View the more 40 Aboriginal totem poles on display along Duncan’s streets and walkways.

Vancouver 2010 - British Columbia - Host Province


Photos
> top left: Cowichan Valley farm resident, Adrian Dorst photo
> top right: Cowichan Valley farm, Adrian Dorst photo