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July 30, 2009 | Tips from Travellers > Quesnel, Accommodations Quesnel, Accommodations
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After a 20 minute car ride off the beaten track from the heart of Quesnal we arrived at Pine Meadows Guest Ranch. Here we were greeted with our host Wiley a hospitable, good humored lady she spend the rest of the afternoon showing us around and getting us acquainted with the variety of animals (llamas, cows, horses, sheep, pigs, chickens) she raises on her vast acreage.
The next day we awoke after a good nights’ sleep to the sounds of roosters crowing and the smell of a hearty breakfast sizzling on the grill. Wiley served up a 100 mile breakfast consisting of a variety of exotic, high quality meats from llama, lamb, pork, the finest green egg omelet in town and the most delicious locally crafted amaretto, Grand Maurier honey to grace our toast.
July 8, 2009 | Tips from Travellers > 100 Mile House, Spas And Wellness
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I had the chance to spend a couple days at the Hill’s Health Ranch at 108 Mile House enjoying the variety of services (fitness classes, yummy cuisine, pool/hot tub, spa treatments etc) they provide.
The most relaxing experience was pre-soaking in the hot tub for half an hour then getting a Heated River Stone Massage. I felt absolute euphoria and months of built up stress melt away. The essential oils and heated stones enabled my muscles to relax on a deeper level compared to a conventional massage and sent me into a state of bliss. I’ve never felt so calm and grounded after a massage.
July 8, 2009 | Tips from Travellers > Quesnel, Guest & Dude Ranches
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After a 20 minute car ride off the beaten track from the heart of Quesnal we arrived at Pine Meadows Guest Ranch.
Here we were greeted with our host Wiley a hospitable, good humored lady she spend the rest of the afternoon showing us around and getting us acquainted with the variety of animals (llamas, cows, horses, sheep, pigs, chickens) she raises on her vast acreage.
The next day we awoke after a good nights’ sleep to the sounds of roosters crowing and the smell of a hearty breakfast sizzling on the grill. Wiley served up a 100 mile breakfast consisting of a variety of exotic, high quality meats from llama, lamb, pork, the finest green egg omelet in town and the most delicious locally crafted amaretto, Grand Maurier honey to grace our toast.
May 26, 2009 | Tips from Travellers > 100 Mile House, Hiking
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Claire led us on an afternoon guided hike through beautiful pine and birch forests which then opened up into a vast grassy meadow where the blue skies seemed to stretch for miles. The marsh areas house various bird species that are monitored by Ducks Unlimited Canada. We passed by Sucre Lake where a Red-Tailed Hawk screeched then gracefully glided through the sky and disappeared amongst the pine trees. This unique ecosystem is perfect for bird watching.
May 13, 2009 | Tips from Travellers > 100 Mile House, Flora
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Driving though the Cariboo region made me feel like I was in a Clint Eastwood movie. The rolling hills and meadow out here are dry and unforgiving, but majestically beautiful with snowcapped mountains, rushing rivers, peaceful lakes amongst stands of birch, pine and spruce trees. Along our journey form the 108 mile ranch to Likely we encountered numerous birds from black-tipped pelicans, bald eagles, red-tailed hawks, Groase. While driving on the back roads and trekking through the wild spaces we encountered moose, deer, chipmunks, black bears.
May 13, 2009 | Tips from Travellers > Quesnel, Fishing
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We arrived at Northern Lights Lodge, a traditional 1940’s dwelling in Likely BC. Here we were warmly greeted by Skeed the owner of the lodge, a quick witted man with a fantastic sense of humor.
He gave us a tour of the 4 beautiful chalet style cabins above the central part of the lodge which overlook the pristine lake. The room I had stayed in for the night was very cozy, log cabin feel with fitting memorabilia (books, pictures) and a modern bathroom. The dining lodge made us feel like we’d stepped into the wild with Grizzly bear, moose over a beautiful stone fire place, deer, a cougar mounted in the loft, and eagles perched from the raptors. A lovely fire was burning at all times and the coffee table was piled high with albums of past fishing, eco-tours memories.
After the tour of the lodge grounds he took us out to Quesnal forks down a windy gravel road where we travelled back in time to a historical Chinese ghost town/graveyard. We walked amongst the graveyard paying respect to the miners of Likely who lost their lives.
We reached a spectacular view point of the river, here Skeed explained where the gold mining operations had taken place and also, the exhilarating river rafting this area provides. Next, we continued our journey through Likely’s history at their very informative, and well organized Museum.
When we arrived back at the lodge we ate a delicious home cooked meal prepared by Sharon. We savored our meal telling jokes and listening to the incredible stories of the interesting guests, trips they have guided.
May 13, 2009 | Tips from Travellers > Quesnel, Farms & Orchards
May 12, 2009 | Tips from Travellers > Quesnel, Casinos
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The Billy Barker Casino is in the heart of downtown Quesnel and is cleverly shaped like a boat. In the bottom of the building there is a newly renovated Ball Room with a stage, bar, stunning chandeliers and comfortably fits a party of eighty people.
The top of the building has affordable and unique guestrooms with décor that makes you feel like you have travelled back in time. The rooms (The Empress, The Sewing, and The Captain’s room) range in price and amenities and boast the ambience of the Cariboo history.
The main casino seemed like a popular place, offering a variety of games from cards to the slot machines and in keeping with the exterior theme of the building life boats decorated the ceilings. There is also, a restaurant where hungry gamblers can get a decent home cooked meal.
May 12, 2009 | Tips from Travellers > 100 Mile House, Cuisine
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Our whole dinner experience at the 1871 lodge at the Hill's Health Ranch was wonderful. The dining room has a cozy log cabin feel to it and had an outstanding view of the hills.
Our service was exceptional, the waitress and chef were genuinely friendly and eager to learn more about us. We had fresh garden salads with Cedar Planked Salmon which gave a delicious smoky finish and paired nicely with the red wine. As we ate a local musician serenaded us with his soothing melodies leaving us reminiscing over this unforgettable dining experience.
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