For a small city, Courtenay boasts a surprising contingent of international restaurants.
Will that be Greek, Italian, Mexican, Chinese, Japanese, Thai or Middle Eastern? Or that bold new wave BC cuisine?
The Local Restaurant
"Locals" is more than a slogan: It's a local restaurant serving local ingredients to local people and lucky visitors. Chef Ronald St. Pierre decorates with large-scale food images. He salutes local producers throughout his menu and delivers the goods with panache.
Seared albacore tuna dances in with fresh, locally grown wasabi and sushi vegetable roll. Juicy bison tournedos come wrapped in Tannadice Farms bacon and atop French lentils.
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