Comox cuisine covers the range from fast food to sophisticated dining.
Comox Valley bounty prompts haute dining expectations, with a growing number of restaurants showcasing local produce in worldly ways, imbuing superb ingredients with the accents of the global village kitchen. From fish and chips to black truffle pizza, Comox delivers.
Breakfast in Comox
Travellers gravitate to the eclectic Avenue Bistro for wake-up fare in the order of Italian Benedict, poached eggs atop polenta with tomato sauce, fresh basil and shaved parmesan; start the day with a hearty bongiorno. On weekends, golfers flock to the Longlands Executive 3 Par Golf Course for breakfast at FORE! Scottish chef, Andrew Martin dishes out kedgeree, an alp of rice topped with smoked salmon, grilled haddock and boiled eggs, then capped with a poached egg.
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