Sandbar Restaurant, Vancouver (Patrice Halley photo)
British Columbia has all the right ingredients: seafood from the Pacific Ocean; creative, top-notch chefs; and fresh produce, meat and dairy from lush farming valleys.
Add in a dash of cultural diversity, and discover cuisine at BC restaurants that ranges from down-home guest ranch cooking in the South Cariboo to wild salmon sushi in Tofino and delicate dim sum in Richmond.
It's often easy to combine unique dining experiences with outdoor activities: munch on waffles before first tracks on the ski hill in Whistler, order fish and chips at Granville Island after whale watching, or hike to a mountaintop restaurant near Vancouver.
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