November 23, 2007 | Tips from Us >
Invermere, Culinary Tours & Schools
View a larger image on flickr.com
I love this! While eating at the new restaurant at the Eagle Ranch Golf Resort in Invermere I was immediately drawn to this menu item: Crusted Basa, Tarragon Lemon Aioli & Frites - or, as us regular folks might call it, fish & chips with a dallop of tarter sauce. Whatever you call it, my tummy was more than happy at the end of the meal.