March 23, 2009 | Tips from Travellers >
Fort St. John, Dining
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My husband and I had a great dinner at Jackfish Dundees Pub out at Charlie Lake last Thursday. The food is always good, but they a special weekend menu that we ordered from.
For an appetizer we had crepes stuffed with cream cheese, capers, smoked salmon, and fresh celery. And for dinner we each had the roasted duck breast over orange slices with potatoes, mixed veggies, and portabello mushrooms. Yum!
Needless to say, there was no room for dessert that night.
It is definitely worth the short drive from town to enjoy their food and hospitality.