June 27, 2012 | Tips from Travellers >
Fort St. John, Dining
Find more information about Fort St. John - Dining
View a larger image on flickr.com
Yesterday was definitely one of those order-in kind of nights. After a long day of work, I was starving but it seemed as if my fridge was filled with absolutely nothing that was appealing to me. After one of my co-workers had nothing but praise to offer about her “nacho” pizza that she ordered the night before from Olio’s Pizza, I figured that I would try it out for myself. I decided on the one of the signature pizza’s, the “Olio’s Casa”. I was impressed how quickly it arrived to my door and even more thrilled when I saw the mixture of topping piled high on a fresh in-house made crust. I must say, I haven’t had a pizza this good in a long time. Personally, I believe that the local ingredients that they use in all of their pizzas contribute to the mouth-watering flavours. Although some of the other pizza’s, such as the “Sloppy Joe”, “Frankie’s Chicken”, and the “Donair Pizza”, sound a little too adventurous for my liking, I’m sure I’ll be calling Olil’s again for another great pizza.