January 04, 2008 | Tips from Us >
Rossland, Dining
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Clancey's is on the main drag in Rossland and is one of those cool, laid back kind of coffee shops that you instantly feel at home in.
High tables with stools, a comfort food menu and friendly staff make it a welcome stop for any visitor.
The food is home-made, hearty and absolutely delicious. Try the omlettes for breakfast or break open one of their fresh muffins to go along with their amazing brew.
January 04, 2008 | Tips from Us >
Nelson, Art Galleries & Artists
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I think you can learn a lot about a community by seeing what it's local artists are doing. Somehow, local artists and artisans reflect and interpret the environment, culture and values of the place they live in through their art.
To that end, I am always on the lookout for craft cooperatives -- organizations of artists and artisans who band together to sell their products. Coming from the prairies, the notion of the cooperative is near and dear to me, as is the notion of mutual support and kinship through art.
One such cooperative is the Craft Connection in Nelson -- a cooperative of Kootenay artists.
The shop is located in downtown Nelson. Walking through the door is like opening a jewel box full of sparkly, richly coloured things.
The Craft Connection displays a wide range of media, everything from wood and metal to glass, baskety and bookbinding.
Staff in the shop are knowledgeable about the artists and the media they are working in.
So when you're considering that t-shirt or ashtray as a souvenier from your visit to Nelson or any other part of British Columbia, think about a piece of local art.
January 04, 2008 | Tips from Us >
Nelson, Culinary Tours & Schools
Nelson is known as a funky little town with quirky shops and great dining. But who would have guessed that it now has its very own fabulous specialty food store AND cooking school?
Culinary Conspiracy Specialty Food Store was opening in the summer of 2006 by Barb Williams and Chris Dawson. The objective of the shop was to provide the best selection of specialty food products combined with product knowledge that would ultimately empower the buyer to make correct choices.
I put that lofty goal to the test when I visited the shop and asked Chris about the shop's philosophy. He told me about their quest for products that not only taste good and perform well, but that are esthetically pleasing to look at. He walked me through some of their new product lines, including seasoned skewers that impart flavour into the food skewered onto them, spice rub papers which allow foods to absorb the spice mixtures simply by sitting on the paper, and novelties such a backpackers chocolate-- premium chocolate blends encased in gorgeous wax casings to preserve it for long periods of time.
Beyond the incredibly diverse product lines in the shop, it's the demonstration kitchen right in the shop that is the showstopper.
Chris and Barb envisioned that having local chefs conduct cooking classes and demonstrations right in the shop was an integral part of the culinary experience. They have partnered with chefs from 57 restaurants and eateries in the Nelson area with weekly classes covering everything from Thai and Chinese cooking to desserts and chocolate.
For me, the shop was a gold mine of new and exciting specialty food products perfect for tucking into Christmas stockings.
January 04, 2008 | Tips from Us >
Prince George, Dining
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If you're looking for a little up-scale lunching in Prince George that doesn't break the bank, consider the White Goose Bistro, a friendly but elegant little corner noshery in downtown PG.
Nab a window-side table if you can to watch the world go by while you wait for your food.
I had the Grilled Veggie Sandwich with basil mayo, goat cheese and balsamic reduction and mixed greens. All served with a cone of thin, ultra crisp sweet potato fries. My companion had the Chicken and Chorizo Pizza. Both were beautifully plated, fresh, hot and absolutely delicious.
The rest of the menu contains traditional favourites with some exciting novelties like roast beet salad with mixed greens, goat cheese, walntus in a sherry vinaigrette, or mussels in a saffron and dijon broth.
I can't wait to go back to try the dinner menu!
January 03, 2008 | Tips from Us >
Dawson Creek, Museums
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Dawson Creek is Mile "0" of the Alaska Highway, constructed in 1942 to move men and materiel into position to defend the Alaska coastline -- if required-- during World War 2.
A new attraction, the Alaska Highway House, opened this summer with a new approach to telling the story of this amazing feat -- building 2400 km of road in 8 months and 12 days.
The attraction focusses on the people who built the road -- US troops transplanted into the BC wilderness with whatever equipment, vehicles and supplies could be mustered on short notice. The story of these troops and what they endured is fascinating. Everything from freezing cold to extreme heat, black flies, sickness and limited supplies.
In conjunction with the Royal BC Museum, research was done to find and interview troop members to get their personal perspective of the adventure. This living history is incorporated into the exhibits with quotes and audio.
In addition, you can make a video postcard to send to friends or leave behind at the attraction for others to view.
Alaska Highway House is a tremendous accomplishment and a fascinating place to visit. Complete your visit with the well-laid-out walking tour of the downtown and its amazing murals.
January 03, 2008 | Tips from Us >
Mackenzie, Fishing
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Williston Lake is a doozy as lakes go. Created when the W.A.C. Bennett dam harnessed the ornery Peace River, Williston Lake is arguably the largest man-made lake in the world.
And talk about fish! I come from a long line of anglers and have fished in northern areas where the fish practically jumped into the boat when you whistled.
But I have never seen the likes of the lake trout we pulled out of Williston Lake.
To call it "fishing" is an exaggeration. We basically threw our lines in the water. Nothing more. In no time flat, we had fish on the line. And not scrawny, hungry little wannabe's looking for some adventure! We're talking 15 pound lake trout!
Now to be fair, we did have some expert help! My companions and I were in the very capable hands of the Rocky Mountain Trench Adventures folks who clealy knew where the best fishing holes were.
And when we got tired of pulling fish out of the water (and then returning them...this is catch and release), we took a spin up the lake to look at some of the amazing waterfalls in the area in our super-fun slippy-slidey jet boat.
A tasty tailgate barbeque rounded out the day perfectly. A great day all round for fishers and non-fishers alike!
January 03, 2008 | Tips from Us >
100 Mile House, Farms & Markets
There is something about buffalo that is absolutely mesmerizing. Their massive heads, shaggy coats or maybe the way the earth shakes when they run en masse across a meadow. Whatever it is, they are fascinating creatures and the tour at XH Buffalo Ranch lets you get as up close and personal with the buffalo as you would ever want to get!
Located at Green Lake, 20km east of 70 Mile House, XH Buffalo Ranch is a labour of love for the Karlen family who operate the ranch, tours and retail operation.
Hans Karlen takes visitors to the centre of buffalo action on a large open wagon pulled by a tractor, driving close to the herds and stopping in the middle of grazing buffalo. From this vantage point, Hans provides a wealth of information about the buffalo, most of which he can call by name!
It's hard to understand the sheer size of these animals unless you can get this close! And there is no sensation quite like the thunderous rumble and shaking sensation when a group of adults take off for a far corner of the meadow!
The tour lasts about an hour and is suitable for all ages. Call ahead for reservations as the tours book up quickly.
And stop by their retail outlet for some of their amazing farm gate buffalo. The buffalo jerky is to die for as are the sausages and ground buffalo. Heck, if you want, you can order a whole side of buffalo!
January 03, 2008 | Tips from Us >
Mackenzie, Bird Watching
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How often do you get the opportunity to see scientists checking the fat content of tiny songbirds no bigger than a tennis ball?
This was the experience I had visiting the Mackenzie Nature Observatory.
The Observatory engages in the Mackenzie Migration Monitoring Project in cooperation with the Canadian Wildlife Service.
A system of fine nets are strung through Mugaha Marsh ( about 15 km from Mackenzie) which harmlessly catch migrating birds and hold them until volunteers can bag them and transport them to the banding station in soft, cuddly fabric bags.
At the banding station, the birds are identified, weighed, measured, checked for fat content (identifies where they are in their migratory cycle) and general health. After their "check-up", the birds are released back into the marsh area.
The station is staffed by a combination of paid staff and volunteers who staff the observatory from mid-July to mid-September. Results are sent to Bird Studies Canada for inclusion in national data.
Volunteers check the nets every half hour from 6am until noon daily. To reach the nets further away from the banding station, volunteers jump on the resident bicycles and return to the station with the cheerful bird bags bobbing from their handlebars.
Once inside the banding station, the bags are hung on pegs to keep the squirming birds safe until they can be examined.
One by one, the bags are opened and a tiny feathered jewel is removed. While they seem a little bewildered, the birds are handled with such care and gentleness that they don't seem upset.
A tiny band with a unique code is tamped around the bird's leg and recorded for future reference.
Volunteers are needed to staff the station, but visitors can also drop in to see how the station works. There is an observation platform near the banding station as well.
January 03, 2008 | Tips from Us >
Hudson's Hope, Guest Ranches & Horseback Riding
Tucked into the hillside 15 minutes from the picturesque town of Hudson's Hope is the Williston Lake Resort.
Named after the massive man-made lake created when the Peace River was dammed with the W.A.C. Bennett Dam , the Williston Lake Resort is a stunning log cabin style lodge with incredible views.
Hand-hewn pine logs were used to construct the building, with interesting branches and features left intact. The picnic table on the immense deck has been sculpted from one enormous log that juts from the wall of the building to form an enormous table and benches!
The lodge houses a range of accommodation, a bar and restaurant. As well, there are tons of activities that can be arranged with the help of the lodge staff.
The surrounding woodlands are full of trails perfect for horseback riding, ATV'ing and -- in the wintertime -- cross country skiing.
Our horseback tour guide, Heidi, was amazing. She helped us choose the right kind of horse for our riding level, saddled our horses and even provided a much-needed boost to get us up into our saddles!
Our horses were great -- perfectly suited to our personalities and comfort with riding. It didn't take long to sort out the pecking order -- who HAD to go first, who was a slow poke, who needed a firm hand. Heidi was a great teacher, encouraging us when we needed it and helping out when the horses decided they were in charge.
Our ride took us through serene wooded landscapes heavy with the scent of late fall. As my trusty steed swayed through the hot afternoon, I closed my eyes and pretended that it was still summer. But when I opened them, the bright mosaic of gold, green and red reminded me that summer was on the run and winter was just around the corner!
My companions and I were mightily surprised when Heidi started clear across a knee-deep stream tumbling swiftly down the valley. Fortunately, the horses weren't surprised and followed obediently across the ford (with the exception of one who needed to be reminded who the boss was!).
We stopped for lunch at a pictureque bluff overlooking a sparkling creek wandering through the valley. I was surprised at how good it felt to get off and stretch but not at how hungry I was! Riding is hard work! After a short doze in the sunshine, we were back in the saddle again, heading back to the Williston Lake Resort.
I'm not a regular rider but I have to say that this was one of the most pleasant afternoons I have spent in a long while.
January 03, 2008 | Tips from Us >
Hudson's Hope, Attractions
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Near the town of Hudson's Hope, the W.A.C. Bennett Dam is one of the largest hydro-electric dams in the world. Incredibly, it's constructed from earth!
Known as an "earth-fill" dam, this type of dam is composed of an embankment of highly compacted earth.
This embankment is HUGE! It's more than 180 metres high and 2 kilmetres wide, harnessing the turbulent waters of the Peace River.
The creation of the W.A.C. Bennett Dam resulted in one of the world's largest man-made lakes, Williston Lake.
Touring the dam is an amazing adventure! Visitors are bussed underground to the massive generating station located 150 metres below ground. Tour guides provide historical, scientific and technical tidbits to help visitors understand the inner workings of this fascinating structure.
Take a few minutes after the tour to drive the 2km ridge of the dam and REALLY understand just how big it is!