February 07, 2010 | Tips from Us >
Vancouver, Dining
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How does a city get a “new” neighbourhood? I’m not too sure, but it appears to have happened in Vancouver with the creation of the Crosstown neighbourhood.
Is this a marketing gimmick? Maybe. But Crosstown is certainly developing its own
personality and is worth a visit. Here’s where to find it and three of my Crosstown highlights:
Where is Crosstown?South of Gastown, East of Chinatown; bounded by Expo Blvd, Pender, Main and Cambie.
HighlightsT&T Supermarket: A fantastic Asian supermarket with walls of baked goods, fresh seafood, produce, and imported goodies (they have an entire aisle of Pocky). I love the egg tarts and the frozen shrimp har gow (shrimp dumplings) from Hon's.
Medina Café: Pros: Best Belgian waffles in town; best waffle toppings in town (raspberry
caramel and fig orange marmalade are my picks, as seen above); and the silkiest, milkiest lattes with yummy flavours (try the raspberry caramel).
Cons: Everyone else knows this too, which means the early-bird gets the table on weekends. Aim to be there at 9am, when they open, and you're golden. Or be the really-lazy-bird and show up 2pm and it may have cleared out by then.
Chambar: Your search for the tastiest mussels in the city ends here. The mussels at this Belgian restaurant are whoppers; I like mine in their white wine butter broth, which is extra tasty when generously applied to pommes frites. A good selection of beer, as well, including lambics, tripels (my fav), and trappiste.
T&t Supermarket at 179 Keefer; Medina Cafe at 556 Beatty St; Chambar at 562 Beatty St