December 05, 2006 | Tips from Us >
Find more information about Vancouver - Dining
I just read that the Raincity Grill
now has "BC's first totally local mid-winter restaurant menu."
Their 100-Mile Tasting menu consists of all BC ingredients that have been found less than 100 miles from the restaurant. It currently features Polderside Farms Duck Cassoulet Agassiz, described as ‘coco’ bean and pork belly ragout, house made Berkshire pork sausage, confit of duck leg. For dessert, Ricotta Cheesecake with roasted Denman Island crab apple,‘district of kent’ grown hazelnut wafer, sage honey. YUM!! You can't get more BC than that!
The Raincity Grill is well-known in Vancouver for its high-quality West Coast Cuisine. See The Tyee
for the full article.