January 21, 2006 | Tips from Us >
Vancouver, Dining
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I took Susan's advice and did a "
Dine Out" in Vancouver last night. I was staying at the Marriott Residence Inn on Hornby Street by myself and couldn't bear the thought of take-out so braved the stares of a woman eating alone and went down to the hotel restaurant Mi Bar and Grill. It was the first night of Tourism Vancouver's promotional campaign featuring a wide variety of restaurants, set menus and wine parings and as its a very popular promotion, the restaurant had a full list of reservations. The maitre de was very welcoming however, and invited me to sit at the bar and enjoy my dinner. For $15 dollars I had a choice of 2 appetizers, 3 entres and 2 deserts. I chose
Dungeness Crab Cakes, Beef Short Ribs with Black Bean Cake and Corn Salsa, and White and Dark Chocolate Mousse for desert. The meal was delicious, the crab fresh and light, the short ribs, albeit a bit on the fatty side, tender and tasty, and the desert, heavenly! I enjoyed a lovely glass of recommended Penfolds Semillion Chardonnay that was smooth and light, a great addition to my meal. Not only did I have a great meal for a fabulous price, the service at Mi Bar and Grill was tremendous. The staff obviously like working there and the restaurant is small enough to give them time to attend to each and every guest. Hope you get a chance to try some new restaurants and some new dishes over the next few weeks. And if you have to go by yourself, trust me, its much better than take out!
January 04, 2006 | Tips from Us >
Vancouver, Dining
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You better read this quick so you can make a few reservations asap!
Dine Out Vancouver is back in town and I have been told that some restaurants are already selling out on key nights. I am desperately trying to get into Cassis on opening night and, since I have had to email my reservation request to the restaurant directly, I am biting my nails waiting for a response. This is worse than waiting for Christmas morning!! If you plan to be in
Vancouver between January 20 and February 4 this is a great way to experience the top restaurants at extremely affordable prices - $15, $25, or $35 per person.