January 28, 2010 | Tips from Us >
Vancouver, Dining
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I couldn’t get that donut out of my mind.
Ever since a friend brought over some Chinese baked goods, I’ve had black bean filled sugar donut on the brain. So, I did the logical thing and went on a donut field trip to New Town Bakery in Chinatown (158 East Pender St.).
So what does a black bean filled sugar donut taste like? The dough portion is pretty standard donut fare, and the sugar surrounding it is granulated (not icing) sugar. The black bean filling is what makes it special. It’s a thick paste, almost the texture and colour of dates, and sweet tasting, but not as sweet as jam or custard. Totally unique as far as donuts go.
I also picked up a few more Chinese bakery goodies to go: a buttercream filled coconut bun, a regular coconut bun, apple tarts, a buttercream horn, an egg tart, a winter melon tart and a mystery white blob with coconut and red bean filling. I think all the items were under a $1 a piece.
Steamed buns fans: I haven’t had them here, but I’ve heard they’re amazing.
January 25, 2010 | Tips from Us >
Vancouver, Gardens
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I’d been to Dr. Sun Yat-Sen Garden in Vancouver's Chinatown before, but this time was different. By chance, I entered the garden just as a guided tour was starting. Since I love factoids – especially factoids that are free with admission – I joined the group.
The tour guide was a pleasant volunteer that knew his stuff. He pointed out some neat aspects of the garden, most of which I’d never noticed on my previous visits:
- The hallways and walkways were put together without using any nails, screws or glue – just preciseness.
- Some of the pebble mosaics on the ground have pieces of the craftsmen’s rice bowls embedded in the pattern.
- The oddly-shaped rocks come from a special lake in China called Lake Tai. One of the rocks looks like a dragon, and another looks like the profile of George Washington!
- Traditional beliefs say that evil spirits can only travel in straight lines, so the large double corridor is zigzagged to prevent any nasty spirits from travelling along it.
- One part of the garden acts as a natural air conditioner.
If you’ve never taken a tour of the garden, I strongly encourage it. While the garden is pretty when you wander around on your own, it’s a whole different experience having an expert point out interesting features.
(Tourism BC/JF Bergeron photo)
January 25, 2010 | Tips from Us >
Whistler, Winter Activity Tours
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On a recent trip to Whistler, I visited the tube park for the first time and had an absolute blast. We arrived a half hour before the tube park closed, so we managed to go down the hill three times.
The tube runs were very, very fast. There wasn’t much between me and the snow (just a thin layer of plastic), so I felt every bump… and even caught air in spots. On each of my runs down, I was laughing so hard that tears were flying off my cheeks, and I could barely see because the falling snow was zinging past (and into) my face.
If you have a strong stomach, the snow tube lifties can give your tube a spin at the top. I politely declined their offer to spin me, as I was mindful that my stomach was full of après nachos and a couple of mojitos.
I’d recommend the tube park as a great way to spend a couple of hours with friends or family. And of course, since you’re paying to tube downhill – not trudge back up – a magic carpet carries you and your trusty tube back to the top.
January 25, 2010 | Tips from Us >
Vancouver, Dining
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Have a sweet tooth? Head to Denman Street in Vancouver's West End. The six block section of Denman between Davie and Robson is known as “Dessert Row”. Here are a few of my favorites, as determined by intense product tasting (all in the name of research, of course).
Cupcakes: The cupcakes at Cupcakes aren’t so much delicately iced – they’re positively slathered. A giant swirl of buttercream icing tops each cake (enough to sink your teeth into), which have fun names like Diva, Lava Flow and Koo Koo. Try the Lemon Drop; it comes garnished with a citrus candy.
Creampuffs: When Beard Papa’s moved in, I had no idea what they sold but I was hooked by the name. Turns out they specialize in freshly made creampuffs. How fresh? They inject the cream into the puff when you order. Classic vanilla is my choice.
Cookies: Cookies by George’s slogan is “Because you can’t eat flowers,” and they have great cookie gift tins along with individual cookies for sale. I recommend the Reverse Almond Chocolate Chunk or the Cappuccino Chocolate Chunk.
Frozen Yogurt: Qoola has the healthiest dessert option on Denman: fat-free, gluten-free, probiotic, Kosher-dairy frozen yogurt. Try the green tea flavour – it’s only 140 cal per small serving. Of course, that’s before you load it with some of the 40 toppings available, like Oreos or organic bee pollen.
Also on Denman Street are: Dulcinea, an all-chocolate café; True Confections, the “date place” that serves cake slabs so big they could double as dinner; Delany’s, the locals’ coffee shop with great cinnamon buns; Dairy Queen, for Blizzards and Buster Bars; and Mondo Gelato, with dozens of creatively decorated flavours to choose from.
November 16, 2009 | Tips from Travellers >
Vancouver, Dining
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I was lucky enough to receive a hefty gift certificate to MARKET at Shangri-La, Vancouver’s newest (and tallest) hotel. I invited a few friends to join me for a mid-week fancy night out. If you’re thinking of going to MARKET, make your reservations early – the only time I could reserve that week was 8:30 pm on a Wednesday night.
The restaurant is split into a few different sections; we were seated in the “sophisticated fine-dining room.” The bar area was more casual and catered to the after-work suit crowd (they even had their laptop plugged in – I guess drinks and eats in a swanky bar is the norm for that crew).
Our table ordered a bit of everything to maximize our shot at the good life. All the dishes were delish, but there were a few stand-outs: butternut squash soup with mushrooms and chives; truffle mashed potatoes; and cheesecake with roasted figs and concorde grape sorbet.
The food was rich, we never felt rushed during dinner, and the presentation was creative. Merci, Jean-Georges!
October 14, 2009 | Tips from Us >
Squamish, Hiking
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The Grouse Grind is considered “Mother Nature’s Stairmaster”, but the Stawamus Chief trail comes a close second. I know this because my thighs are still burning two days later.
This past weekend, three of us tackled the Chief to burn off calories from the previous night’s indulgent camping dinner (Kraft dinner, marshmallows, wine). I was looking forward to checking out the second peak route, as I’d only been to the first peak on previous Chief hikes.
The first and second peaks share the same trail for most of the journey. It’s steep, rocky and rooty. The trail was busy, but not packed, and there were lots of dogs hiking with their owners (patting friendly dogs is a good excuse for a break).
Near the top, the trail splits and the route to the second peak gets a little more challenging than the route to the first. Like the first peak, there are chains to help climb up and around the huge slabs of rocks, but they required a little more attention.
That being said, though, there were some children (maybe aged 7 and 10?) with their dad on the route; we stopped to give them a hand climbing the rocks and chains. They did great! It’s always awesome to see young kids out in the woods. They took it slow and steady and made it to the top with everyone else.
It took us an hour to hike up, and less time down. The trail was dry, but if there was a recent rainfall it would have slick, especially on the rocks.
The view of the water, mountains and Squamish was fantastic, and it was neat to see the first peak from the second peak. If you have the energy, I’d recommend the second peak over the first to avoid crowds. Feeling really energetic? There’s a third peak with even less people.
October 14, 2009 | Tips from Travellers >
Squamish, Camping
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When I think Thanksgiving, I think turkey (or rather, tofurkey) not tents. Well, this weekend I learned that a lot of people think tents, RVs and warm campfires on the Canadian Thanksgiving long weekend.
Our plan was to take our new/old ’88 Westfalia campervan on a maiden voyage over the long weekend. We had a few campsite requirements: within cellphone range of Vancouver in case something falls off the Westy; no crazy unpaved roads; campfire. Bonus points for electric plug-in so we could make smoothies in the morning (hey – I didn’t say this was rustic).
Alice Lake Provincial Park in Squamish sounded good to us. We rolled in around 6pm, and were blown away by the number of people who had the same idea, albeit with more functional vehicles. Our smoothie dream was crushed when we found all 55 electric plug-in campsites were already taken. Nonetheless, we were able to find a nice spot tucked in the trees.
All that was left to do was to sit around the crackling fire, cook dinner on our campstove, and eat what seemed like a zillion marshmallows (they were the mini-kind, which made for some eclectic roasting methods). It was a clear night, so we had a nice view of stars peeking between the silhouettes of tree branches above. In the morning, we checked out Alice Lake and watched a fellow camper take his dog paddleboarding.
Before we left, the campground operator told us that more than ¾ of the 108 Alice Lake campsites were full, and that ALL of the 60 campsites in nearby Porteau Cove Provincial Park had been full since the Wednesday before the long weekend. Wow! I had no idea so many people went camping and RVing for Thanksgiving.
Overall, I had a relaxing, bug-free, quiet camping trip at Alice Lake Provincial Park. I’d definitely consider camping as a future Thanksgiving activity. Now all I need to figure out is how to roast a tofurkey over an open campfire
October 02, 2009 | Tips from Travellers >
North Vancouver, Hiking
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My vision of a casual trek in the woods seemed further and further away as I slogged behind my hiking buddies. The speed demon of the two (increasingly distant) figures up the steep slope had been enjoying a period of unemployment. Turns out that not working, while bad for the wallet, is great for developing thighs of steel on weekday hikes.
In between heaving for air and dodging rocks dislodged from the boys above, I took a second to look behind me and had one of those “I can’t believe I’m in BC” moments. I felt like I’d wandered into a Lord of the Rings flick, complete with misty clouds, thick conifers, freshly sprouting spring grasses, and jutting boulders.
In actuality, though, I was an area called Hanes Valley beyond Grouse Mountain. It’s an interesting, challenging and rewarding hike that takes you from well-travelled trails to complete wilderness in the space of a few hours. The full day hike ends at the peak of Grouse, which means we finished our day in the woods with lumberjacks, poutine and a blissfully effortless tram ride back down to the city.
September 29, 2009 | Tips from Us >
Vancouver, Hiking
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Most people hike the
Baden Powell trail in sections, though there are some hardcore runners who do it in a day during the infamous Knee Knackering North Shore Trail Run. Me? I fall somewhere in the middle and set out to tackle it in a weekend.
The trail is 48km long and runs from Horseshoe Bay to Deep Cove. Three unique aspects of this trail are:
1. It’s accessible by public transit at either end, as well as in a few points in the middle.
2. It’s more of a traverse that a summit, so when you look at the skyline from Vancouver you’re likely to be looking at a section you completed.
3. If you live near Vancouver, you can go home to make dinner and sleep in your own bed in between days – awesome!
Baden Powell Trip ReportDay 1: Horseshoe Bay to Cleveland Dam, 10 hours (we took it slow and there was loads of snow)
Transport: 257 bus (Horseshoe Bay express) to trailhead at Eagle Ridge; 236 and 240 buses from Cleveland Dam back to Vancouver
Highlights:
- Seeing a deer 10 minutes into the hike
- Having the trail to ourselves for hours at a time, with no one around except for friendly ravens and whiskey-jacks
- Incredible view from Eagle Bluffs (the pic shown is proof)
- Neat old cabins in Cypress Provincial Park
Day 2: Grouse Mountain to Deep Cove (7 hours)
Transport: 240 and 232 buses to Grouse Mountain, nice friend-with-car from Deep Cove back to Vancouver (but buses would have been possible, too)
Highlights:
- Watching mountain bikers hop and balance (with hooting and hollering) their chunky bikes on the trails
- More people meant lots of friendly trail dogs giving slobbery hellos
- Seeing wiry runners training for the Knee Knacker run
- Interesting section from Lynn Canyon towards Deep Cove – never been here and was cool to check it out. Boardwalks, a mini-Grouse Grind, and beautiful forests.
Would I do the whole thing again? Heck yes. It’s a great trail that passes through forests, bluffs and wetlands – and it’s practically in my backyard. Highly recommended.
August 10, 2009 | Tips from Travellers >
Kelowna, Breweries, Distilleries & Cideries
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The Kelowna area is known for its many fine wineries, but for those who prefer their liquids to be of the barley, hops and malt variety, take note: Tree Brewing has a cold one (or six) waiting just for you.
A stop at Tree Brewing wasn’t part of our original Kelowna plan, but we spotted a sign so we hung a left and checked it out.
Their chilly beer cooler room was stocked with a fine selection and served as a welcome break from the sweltering Kelowna heat (I’m a coastal wimp and melt in anything above 25°C). Beer samples were available to help parched visitors make up their mind about what to purchase.
As nice as it was in the cooler room, my favorite part of the visit was actually on the outside of the building: huge hops vines scaled the white bricks, all the way to the roof. Hops, one of the crucial elements of a fine brew, are known for growing very tall – and very quickly.
The Tree Brewing staff told us that hops could grow about one foot per day, and the vines out front reached the roof of the building in just three weeks! Very cool to see beer ingredients in their raw form.