March 23, 2006 | Tips from Us >
Duncan, Dining
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Food and drink are without a doubt two of my favourite things and one of the best ways to enjoy them is by touring the vineyards and farms of the Cowichan Region on beautiful southern Vancouver Island. With over a dozen vineyards and the only estate cidery in BC, Cowichan is the second largest wine region in the province and becoming well known for it's character and culinary delights. The vineyards are all fairly small and the growers and vintners are generally available to spend time talking to visitors about their craft. The quality and variety of foods grown and produced in the area is one of the main reasons that world class chefs are making this area their home. You can take part in culinary workshops, demonstrations and gourmet pot luck dinners held in many homes and commercial kitchens. Local chefs can often be found sharing their craft at local festivals and events throughout the year. Culinary retreats and accommodations with fully equipped gourmet kitchens are springing up throughout the region for guided or self catered culinary enjoyment. A scenic wine tour will take you past diverse farms to collect seasonal fruits and vegetables, visit the cheesemaker and organic bakery in historic Cowichan Bay and buy fresh fish & seafood straight from the fishermen. Learn about wild mushrooms and have a guide take you into the forest in search of these elusive delicacies. You can even visit local potters and glass makers along the way to collect your dinnerware for a truly authentic Cowichan feast. After a bountiful day of gathering you can bet that dinner is going to be great !
http://www.visit.cowichan.net
November 28, 2005 | Tips from Us >
Duncan, Dining
Find more information about Duncan - Dining
About 30 minutes drive from
Victoria is the
Cowichan Valley, a region which is becoming known as a mecca of food and wine production. As my in-laws live in Cobble Hill, my husband and I often spend time in the area. We've spent many weekends bombing around the backroads, searching out unique nooks and crannies. Over the years, we've developed our list of "must-stops" for every visit. On the top of the list is
Merridale Cider, which is the only estate producer of sparkling hard apple cider in the province. Their not-too-sweet ciders are worth seeking out, and we usually buy a supply to take home with us. They recently opened a bistro on premises, which is a fantastic place for lunch. There's nothing I like better than their "ploughman's lunch" of cheeses and bread, accompanied by a chilled glass of cider, while overlooking the orchard. There's a number of wonderful, small wineries in the area too. My mother-in-law favors Glenterra's "Brio" as her house white, and it's a perfect summer sipper. Nearby
Venturi Schulze winery produces wines that are a real treat, and we always ensure we have a ready stock of their "Millefiori" on hand. Winter might be approaching but the Cowichan is has the mild temperatures of Southern Vancouver Island that rarely drops below freezing. I'm looking forward to a couple days in the Cowichan soon.