From the start it has always been about the creation of premium wines using estate grown certified organic grapes. We use natural techniques such as reduced crop yield, special canopy & vineyard management practices & working without petro-chemical pesticides, herbicides, or fertilizers to ensure the production of high quality fruit. Hand harvested & gently pressed, our wines are slowly fermented in small batch, stainless steel tanks. The result is an amazingly fresh, crisp, fruit forward wine series. We invite you to come taste for yourself in our newly opened tasting room.
As a member of the British Columbia Wine Institute, we are held to a high standard. The BC VQA is your assurance that the wine you're purchasing is 100% from BC & has met rigorous quality regulations."