The crisp, fresh varietal character of our white wine is a product of our vineyard practices & minimal handling wine making philosophy. Application of these same principals to red wine production, with additional prolonged cellaring in small oak casks, further enhances flavour & stabilizes the wines. Combining that with organic practices, our wines are truly a unique experience.
As a member of the British Columbia Wine Institute, we are held to a high standard. The BC VQA designation is your assurance that the wine you're purchasing is 100% from BC & has met rigorous quality regulations.