6179 248th St,
Our working, destination farm offers guests many ways to experience farm fresh products grown right here on the farm. Our on-site harvest kitchen creates jams, jellies, syrups, double crust pies, custard pies, soups and preserves from what is fresh from the field! The bakery serves farm fresh fudge, kettle corn, breads, donuts and berry shortcakes. U-Pick berries and flowers, Fresh Family Fun Field, kids play area, tours, pumpkin patch and special events make visiting so much fun!
Saddle up in our estate winery for a taste of our award winning wines. you can also sign up for a cooking class with Master Chef Wolfgang at The Farmers Table Cooking School.
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