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Birch Syrup

May 13, 2009 | Tips from Travellers > Quesnel, Farms & Orchards
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When we arrived at Moose Meadow’s farm the friendly owner Heloise made us a hot cup of java and gave us a run down of her agritourism business that specialized in birch syrup, wreath making and much more. Next, she gave us a fabulous tour of her 65 acre farm. She showed us the famous “Sugar Shack” where buckets of the birch sap are put through a wood burning evaporator during the month of April. We sampled 3 varieties of this sweet yet unique birch nectar. We were surprisingly shocked with the rich, incomparable taste of birch syrup to maple syrup.

Posted by BecJ, Victoria at 06:13 PM

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