Café Brio – 3 Delicious Courses

March 28, 2008 | Tips from Us > Victoria, Dining
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I just had a fabulous dining experience at Café Brio in Victoria. For some time I have wanted to try their "3 Course, Chef’s Dinner" menu – a steal at $28. The pork pate paired with local Church & State winery’s pinot noir was a great way to start. The tender flat iron steak followed by “crispy quince ravioli” for dessert…wow. I’d highly recommend this place not only for its superb fare but for its quaint, European ambience.

The restaurant is located on Fort Street which also happens to be called Antique Row - a great place to look for treasures.

Posted by Christian, Vancouver at 11:25 AM

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