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Basa & Frites

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November 23, 2007 | Tips from Us > Invermere, Cuisine

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Basa & Frites

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I love this! While eating at the new restaurant at the Eagle Ranch Golf Resort in Invermere I was immediately drawn to this menu item: Crusted Basa, Tarragon Lemon Aioli & Frites - or, as us regular folks might call it, fish & chips with a dallop of tarter sauce. Whatever you call it, my tummy was more than happy at the end of the meal.

Posted by Susan, Vancouver at 15:29 PM

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