Flavours of Savary Island

June 30, 2006 | Tips from Us > Powell River, Sightseeing Tours

A word of advice - while visiting small islands, teeny towns and remote parts of British Columbia, be sure to bring extra food with you, just in case.

Just as an example, my husband and I kayaked to and around Savary Island last weekend, and despite much research and preparation, including talking to locals and checking websites, it was not until we landed on shore that we were informed the one general store was not yet open for the summer season. (Did I mention this was June 25?) Also, one of the two local restaurants did not open on Sundays (which we knew) and the other was closed on Sunday nights beyond 6 pm. This last bit we didn’t know until Sunday night because the waitress told us earlier they would be open as long as people were there, which unfortunately was not true. In fact, earlier in the day she had offered to set aside an order of BBQ ribs for my husband, to ensure they wouldn’t sell out before we arrived for dinner. When we got there at 6:30 the pub was still busy, but they informed us the kitchen had closed at 6:00. Hmmm....

Fortunately for us we were staying at a B&B and the gracious hostess offered us leftovers from her dinner party. Shameless plug here for the Savary Island Lodge – Jean is wonderful and the beachfront view from her home is more than worth the trip.

Despite our minor culinary setback, we loved our trip and I highly recommend Savary to anyone. It is an idyllic island completely surrounded by white-sand beaches, located at the south entrance to Desolation Sound. Overall, a great destination for kayaking and hanging on the beach. Just bring a bit of emergency food to ensure you can leave the island without a bad taste in your mouth.

Posted by Susan, Vancouver at 12:00 AM

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